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Lasagna

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Ingredients:
  • 2 packages dried lasagna noodles
  • 2 jars marinara sauce *(see recommended brands under guidelines)
  • 1 tub whole milk ricotta cheese
  • 2 eggs
  • ½ cup grated parmesan cheese
  • fresh basil, sliced into ribbons
  • ½ lbs mozzarella cheese (the hard, dried kind, not the fresh, in-the-water kind)
  • olive oil
Directions:
  • Cook the lasagna according to the package’s directions. Lay out the cooked lasagna noodles without layering them so they don’t stick - a couple of sheet pans work well here (rub the sheet pans with olive oil to help even more).
  • Mix the ricotta with the eggs, ¼ cup of the grated parmesan, basil, about 1 tbl of olive oil, and a healthy pinch of salt.
  • Lay down about ½ cup of marinara, enough to coat the bottom of your baking dish. Put your first layer of lasagna noodles on top of the sauce, and then smear a somewhat substantial layer of the ricotta mix over this first layer of noodles. Sprinkle a large handful of mozzarella cheese, on this same layer. Continue for at least 2 more layers. Sprinkle the remaining ¼ cup of parmesan cheese on top (after laying out the last of the mozzarella).
  • Cover the baking pan with foil, and bake all of this, for 40 minutes, @ 375℉. Remove the foil, and bake until browned on top, maybe another 15 minutes. Let the lasagna rest for at least 1 hour (very important!) before cutting into portions.

Tuna & White Bean Salad

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Ingredients:
  • 4 cans white beans (usually cannellini or great northern)
  • 2 lemons
  • ½ bunch parsley, finely chopped
  • 1 can or jar oil packed tuna
  • olive oil
Directions:
  • Drain the beans from all of their liquid, and give them a rinse; drain again so they’re not holding onto any liquid. Toss the beans in a large bowl with the juice from the lemons, a healthy splash of olive oil, a big pinch of salt, and the parsley. Add the tuna in last, and gently mix (you don’t want the tuna to get all broken up).

Rustic Garlic Bread

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Ingredients:
  • 1 Loaf of Baguette or Ciabatta
  • 1 Unsalted Stick of Butter
  • 8 Garlic Cloves, finley minced or punded intoa paste
Directions:
  • Heat the oven to 500 degrees F.
  • Melt the butter with all of the garlic and about 1 tsp of salt, either in a bowl in the microwave or on the stovetop (in a pot). Slice the loaf of bread in half, horizontally (instead of across like sandwich bread) - you’re cutting it in half to brush both sides of the inside, along the whole length. Brush the insides with the garlic butter. Roast in the oven for about 5 minutes.
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