Ingredients:
  • 4 cans white beans (usually cannellini or great northern)
  • 2 lemons
  • ½ bunch parsley, finely chopped
  • 1 can or jar oil packed tuna
  • olive oil
Directions:
  • Drain the beans from all of their liquid, and give them a rinse; drain again so they’re not holding onto any liquid. Toss the beans in a large bowl with the juice from the lemons, a healthy splash of olive oil, a big pinch of salt, and the parsley. Add the tuna in last, and gently mix (you don’t want the tuna to get all broken up).
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