Wedge Salad is a refreshing and visually appealing dish that showcases a crisp iceberg lettuce wedge drizzled with creamy blue cheese dressing. It delivers a delightful combination of textures and flavors, making it a timeless and indulgent salad choice.
Ingredients:
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1 Head of Lettuce
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½ cup Blue Cheese
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½ cup Sour Cream
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¼ cup Mayonnaise
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20 Fresh Chives sliced very thinly
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1 Dried Onion
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Red Wine Vinegar
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Olive Oil
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20 Cherry Tomatoes
Directions:
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Mix the blue cheese, sour cream, mayonnaise, ½ of the sliced chives, the dried onion, 2 tsp of the vinegar, 4 tbl of the oil, and a healthy pinch of salt, until blended (it’s fine to have some chunks of blue cheese, in fact it’s preferred).
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Pull apart the iceberg into small wedges, about the size of a small taco shell. Slice the cherry tomatoes in half.
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Pour about ¼ cup of the dressing over each wedge; place about 5 tomato halves on each wedge; and sprinkle with the remaining chives.
4 Servings