With its protein-rich ingredients and vibrant flavors, Tuna and White Bean Salad offers a satisfying and balanced side dish to any meal.
Ingredients:
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4 cans white beans (usually cannellini or great northern)
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2 lemons
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½ bunch parsley, finely chopped
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1 can or jar oil packed tuna
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olive oil
Directions:
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Drain the beans from all of their liquid, and give them a rinse; drain again so they’re not holding onto any liquid. Toss the beans in a large bowl with the juice from the lemons, a healthy splash of olive oil, a big pinch of salt, and the parsley. Add the tuna in last, and gently mix (you don’t want the tuna to get all broken up).
4 Servings