This Mexican street food classic delivers a perfect balance of smokiness, creaminess, and a hint of heat, creating a sensory delight that's both savory and satisfying.
Ingredients:
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6 Ears of Corn
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1 Stick of Butter
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8 Limes
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Salt
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Dried Pepper Powder (any works such as Ancho, Aleppo, chili powder, even Gochugaru)
Directions:
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Rub each ear with lots of butter, and a healthy sprinkling of salt. Roast on a grill, under a broiler, or in a really hot oven. Squeeze each ear with a ton of lime juice, after, and finally sprinkle with a little chili powder.
4 Servings