Toasted to golden perfection, this classic comfort food boasts a perfect balance of crispy exteriors and soft, buttery insides. The aromatic blend of garlic and butter creates a savory and indulgent treat that complements a wide range of meals, making it a beloved accompaniment on dinner tables worldwide.
Ingredients:
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1 Loaf of Baguette or Ciabatta
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1 Unsalted Stick of Butter
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8 Garlic Cloves, finley minced or punded intoa paste
Directions:
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Heat the oven to 500 degrees F.
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Melt the butter with all of the garlic and about 1 tsp of salt, either in a bowl in the microwave or on the stovetop (in a pot). Slice the loaf of bread in half, horizontally (instead of across like sandwich bread) - you’re cutting it in half to brush both sides of the inside, along the whole length. Brush the insides with the garlic butter. Roast in the oven for about 5 minutes.
4 Servings