Kalbi Borean Grilled Beef, a Korean delicacy, features thinly sliced beef ribs marinated in a savory-sweet mixture. Grilled to perfection, the meat develops a caramelized crust while remaining tender and juicy on the inside. This dish offers a harmonious blend of umami flavors with a hint of sweetness, making it a favorite choice for barbecue gatherings and special occasions.
Ingredients:
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2 lbs. skirt, hanger, flank, or other thinner cut of beef
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1/2 cup soy sauce
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1/4 cup mirin (rice wine)
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1 tablespoon grated ginger
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4 cloves garlic, minced
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1 tablespoon honey
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1 tablespoon rice vinegar
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2 green onions, chopped (both white and light green parts)
Directions:
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Mix all of the ingredients (except the steak) in a bowl. Pour over the beef either in the same bowl or inside of a sealed plastic bag. Let marinate at least 2 hours, if not overnight. Remove the steak, drain off excess marinade, and either grill or broil, approximately 3 minutes per side. You want a temperature of medium, if not medium-rare.
4 Servings