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Ingredients:
  • 2 cups Jasmine Rice
  • 2 tbl Coconut Oil
  • Salt
  • 1 Ginger, 2 inch piece, sliced (no need to peel)
Directions:
  • Rinse the rice in a strainer until the water runs clear (don’t shake). Combine the rice with 1 cup water, the oil, and 1 ½ tsp salt, in a pot with a lid or in a rice cooker. Place the ginger right on top (do not mix in). Cook for at least 1 hr. Remove the ginger and serve.
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