Guacamole and Chips is a beloved appetizer! Paired with the salty crunch of tortilla chips, this combination offers a delightful contrast of textures and a burst of vibrant flavors, making it a popular and satisfying choice for dipping and sharing.
Ingredients:
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1 bag store bought chips
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6 avocados
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a bunch limes
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a few lemons
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olive oil
Directions:
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Smash - or mash - the avocados in a bowl. Add the juice of about 3 limes, and 2 lemons. Add a big’ish glug of olive oil (this helps the whole mixture emulsify or hold together better). Salt to taste, but aggressively.
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Open the bag of chips.
4 Servings