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Ingredients:
  • 2 cucumbers
  • 2 tbl rice vinegar
  • 1 tsp sugar
  • salt
  • sesame seeds
Directions:
  • Slice the cucumbers thinly. Toss with 1 tbl of salt, and let sit for about 15 minutes. Drain the liquid that is produced from the salting. Toss the cucumbers with the vinegar and sugar. Serve with sesame seeds sprinkled over the top.
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