Cucumber Salad is a refreshing and light dish consisting of thinly sliced cucumbers tossed with a tangy dressing. Its simplicity makes it a versatile side dish or accompaniment to heavier meals, providing a cool and palate-cleansing contrast to richer flavors.
Ingredients:
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2 cucumbers
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2 tbl rice vinegar
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1 tsp sugar
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salt
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sesame seeds
Directions:
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Slice the cucumbers thinly. Toss with 1 tbl of salt, and let sit for about 15 minutes. Drain the liquid that is produced from the salting. Toss the cucumbers with the vinegar and sugar. Serve with sesame seeds sprinkled over the top.
4 Servings