Cucumber and Feta Salad with Dill is a refreshing and flavorful dish that combines crisp cucumber slices with creamy feta cheese and fresh dill. The cool, crunchy texture of the cucumbers contrasts beautifully with the smooth richness of the feta, while the aromatic dill adds a burst of freshness. Tossed together with a light vinaigrette, this salad offers a harmonious balance of flavors and textures, making it a delightful accompaniment to any meal.
Ingredients:
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4 large cucumbers
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2 blocks feta, or about 8 oz.
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3 sprigs dill (fresh) or dried dill works
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whole milk or full fat Greek yogurt
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lemon
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red wine vinegar
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olive oil
Directions:
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Cut the cucumbers into small cubes, about ¼” big. Crumble the feta, pick and chop the dill. Toss these ingredients in a smaller bowl. Mix the yogurt with a healthy squeeze of lemon juice, a splash of red wine vinegar, and a healthy pour of olive oil.
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Add the yogurt mix to the cucumber mix, toss gently, and add salt to taste.
4 Servings