Crunchy Thai Slaw is a vibrant and refreshing salad offering a perfect balance of textures and flavors, combining crispiness, acidity, and a hint of sweetness.
Ingredients:
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2 Cucumbers
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2 Carrotts
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½ head romaine lettuce
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½ cup peanuts (preferably roasted)
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2 tsp fish sauce
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2 limes
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1 tsp sugar
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⅛ bunch cilantro (optional but recommended unless you detest it)
Directions:
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Slice the cucumbers, and then cut those slices crosswise into little batons. Grate the carrots on the large holes of a cheese grater (unless you feel like cutting carrot batons like the cucumber -🙂). Separate the leaves of romaine, and cut each leaf in quarters, lengthwise. Then slice these quarters crosswise.
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Toss these vegetables with the fish sauce, the juice of the limes, and the sugar. Sprinkle peanuts on top. Add some cilantro, lightly chopped, if so desired.
4 Servings