Crispy Lemon Broccoli is a delectable side dish featuring tender broccoli florets coated in a zesty lemon marinade and crisped to perfection. The combination of citrusy freshness and satisfying crunch makes it a delightful addition to any meal.
Ingredients:
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2 Heads of Broccoli
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Olive Oil
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2 Lemons (only 1 sliced the other for juice)
Directions:
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Cut the broccoli into individual florets. Throw the florets into a large bowl, toss a couple of big glugs of olive oil, a large pinch of salt, and the juice of about 1 lemon. (You can add the slices of lemon at this, as it provides a nice garnish once roasted.) Broil on high or if you don’t have a broiler roast at a very high temperature in the oven. You want the broccoli almost charred, and as crispy as possible. Serve with the slices of roasted lemon.
Pro Tip:
For added flavor, you can garnish the lemon-roasted broccoli with additional lemon zest or grated Parmesan cheese before serving.
4 Servings