Coleslaw is a crisp and refreshing side dish. With its crunchy texture and tangy flavor, coleslaw provides a refreshing contrast to rich and savory main dishes and adds a vibrant and palate-cleansing element to any meal.
Ingredients:
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1 head white cabbage, shredded
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1 head red cabbage, shredded (you can buy this pre-shredded, in a bag)
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3 apples, quartered, and sliced very thinly
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honey
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white wine vinegar
Directions:
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Heat about ½ cup of honey with equal parts vinegar.
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Toss the cabbages and the apples in a large bowl with the still-hot honey and vinegar mixture.
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Add salt to taste, but be aggressive, as the cabbage can take a lot of salt.
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Refrigerate for at least 2 hours.
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Drain off the excess liquid prior to serving.
4 Servings