Chorizo Roasted Potatoes offer a burst of spicy and smoky flavors, as bite-sized potato chunks are roasted to golden perfection with savory chorizo. The potatoes absorb the rich, aromatic essence of the chorizo, creating a harmonious blend of textures and tastes. This dish promises a delightful medley of crispy edges, tender interiors, and the robust essence of chorizo, making it a flavorful and comforting choice.
Ingredients:
-
1.5 lbs Yukon or other white skinned potato
-
1 Link Chorizo Sausage (preferably dried though wet would work)
-
½ Onion chopped finely
-
Oven safe skillet
Directions:
-
Preheat the oven to 425 F. Slice the potatoes into very thin coins, and store in cold water.
-
Render the chorizo over low heat for a good 15 minutes until all of the flavorful spicy fat is rendered out. Discard the chorizo pieces, but keep the fat in the pan. Add the onion and brown. Add the potato slices and toss them all around in the fat with the onion. Then try to press the potato down into a somewhat evenly layered pile, across the pan.
-
Put the pan in the oven and roast for a good 30 minutes. Scoop the potatoes out of the pan and serve.
4 Servings