Carnitas Tacos are a mouthwatering Mexican dish featuring tender and succulent pieces of slow-cooked pork, typically seasoned with garlic, citrus juices, and aromatic spices. With their crispy texture and bold taste, these tacos are a beloved street food favorite that's sure to satisfy any craving for authentic Mexican cuisine.
Ingredients:
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2 lbs carnitas (from Chipotle, if possible, or from any local quality Mexican restaurant)
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20 corn tortillas (normal size)
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white cabbage
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6 tomatillos
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2 garlic cloves
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2 limes
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1 avocado
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¼ cup cilantro leaves, plus a few extra for garnish
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1/2 cup mayonnaise (see preferred brands)
Directions:
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Shave the cabbage very thinly on a box cheese grater, using the medium sized holes or the slicing function (or a mandoline if you have one).
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Peel the tomatillos and char them either in a pan or under a broiler. Once cooled a little, blend them in a blender or food processor with the garlic, the juice of the limes, ½ of the avocado, the cilantro leaves, and the mayonnaise, along with 1 tsp of salt.
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Warm the tortillas directly on the burner of your stove, or in the microwave (wrapped in a clean kitchen towel). Spoon about ¼ cup of carnitas onto each taco, followed by a healthy drizzle of the tomatillo sauce; add a small pinch of the shaved cabbage, and finally add a few leaves of cilantro as garnish.
4 Servings