Sign Up
Sign Up

Coconut Miso Fish Curry

View Recipe Details
Ingredients:
  • 2 tbl coconut oil
  • 1 medium onion, halved and sliced ½-inch thick
  • 1 1-inch) piece fresh ginger, minced
  • 3 garlic cloves, thinly sliced
  • ¼ cup white miso
  • ½ cup unsweetened, full-fat canned coconut milk
  • 1 (1½-pound) salmon or other fish fillet, cut into 2-inch pieces
  • 5 ounces baby spinach (about 5 packed cups)
  • ¼ cup chopped fresh basil
  • 1 lime
Directions:
  • Heat the coconut oil over medium heat. Soften the onion, ginger, and garlic in the oil, for about 3 minutes. Add the miso and stir until slightly browned or caramelized. Add the coconut milk and about 3 cups of water and boil until the liquid is reduced to about ¾ of what it was. Add the fish and simmer until just cooked through. Stir in the spinach, and juice from the lime, and take off the heat. Stir in the basil, last.

Crunchy Thai Slaw

View Recipe Details
Ingredients:
  • 2 Cucumbers
  • 2 Carrotts
  • ½ head romaine lettuce
  • ½ cup peanuts (preferably roasted)
  • 2 tsp fish sauce
  • 2 limes
  • 1 tsp sugar
  • ⅛ bunch cilantro (optional but recommended unless you detest it)
Directions:
  • Slice the cucumbers, and then cut those slices crosswise into little batons. Grate the carrots on the large holes of a cheese grater (unless you feel like cutting carrot batons like the cucumber -🙂). Separate the leaves of romaine, and cut each leaf in quarters, lengthwise. Then slice these quarters crosswise.
  • Toss these vegetables with the fish sauce, the juice of the limes, and the sugar. Sprinkle peanuts on top. Add some cilantro, lightly chopped, if so desired.

Jasmine Rice

View Recipe Details
Ingredients:
  • 2 cups Jasmine Rice
  • 2 tbl Coconut Oil
  • Salt
  • 1 Ginger, 2 inch piece, sliced (no need to peel)
Directions:
  • Rinse the rice in a strainer until the water runs clear (don’t shake). Combine the rice with 1 cup water, the oil, and 1 ½ tsp salt, in a pot with a lid or in a rice cooker. Place the ginger right on top (do not mix in). Cook for at least 1 hr. Remove the ginger and serve.
Close Modal Window
Sign Up

Are you interested in signing up to cook or to request meal delivery?

Sign Up to Cook Sign Up to Request Meals

Sign Up to Cook

1Step 1
2Step 2
3Step 3
Name(Required)
Address(Required)

Sign Up to Request Meals

1Step 1
2Step 2
3Step 3

Sign up here to request delicious, well-made meals from our community cooks!
Name(Required)
Delivery Address(Required)